Summer would not be complete without them, I love that half of the ingredients of my snack came from my own garden.  Our tomatoes are finally basking in their glory despite all of our daily rain showers and from my kitchen garden two of my basil varieties keep everyone happy.  I love how amazing God’s food is.  Yes that is purple basil in the middle there, so pretty in its eggplant color, tastes every bit as good as the green.

Going for the toasted caprese-ish thing here by adding shredded mozzarella…

then broiled in the oven for 2 minutes

ahhhh, I wish summer would last so much longer….